How to Prepare Delicious Maple cinnamon squash - vegan

Maple cinnamon squash - vegan. A simple salad that will satisfy both the vegans and non vegans at your next gathering. A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was perfect as is.

It's perfect for any Thanksgiving meal as well it's it's a. Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing. You can have Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Maple cinnamon squash - vegan

1. It's of kabocha squash - or butternut or onion or other squash.
2. You need of olive oil.
3. You need of maple syrup.
4. You need of ground cinnamon.
5. Prepare of Sprinkle of seasalt.
6. Prepare of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Cinnamon and maple syrup is one winning combo that it's impossible to resist. Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat. Great for kids who don't like their veggies.

Maple cinnamon squash - vegan instructions

1. Preheat oven to 200C..
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
3. Mix the oil, maple syrup and cinnamon in a bowl..
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
6. That’s it! Enjoy 😋.

Nice side to a vegan or any dinner. Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. I know I've been loving on Butternut Squash A LOT lately and as a result, I have been showering you with all kinds of (if not exclusively) butternut squash recipes for the past few weeks. In the meantime, I say you should totally give this Maple Cinnamon Whipped Butternut Squash a try, especially if you.

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