Recipe: Appetizing Palakkai Kurma /Jackfruit Kurma

Palakkai Kurma /Jackfruit Kurma. This video shows how to prepare Palakkai kurma(Baby jack fruit curry/ Palakkai kulambu/Palamoos kurma) in tamil. Mostly ripe jackfruit is used to make a variety of dishes, including custards and jackfruit chips, but also we can prepare variety of dishes using raw baby jack fruit like curry, kurma. Raw Jackfruit Kurma / Palakkai Kurma / Chettinad Palakkai Kurma / Palakkai Gravy / Palakkai Recipe.

Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice. Palakari Biryani in Tamil/Raw JackFruit Briyani/Tasty Biryani. You can cook Palakkai Kurma /Jackfruit Kurma using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palakkai Kurma /Jackfruit Kurma

1. You need 500 grams of raw jackfruit.
2. It's 2 of medium onions chopped.
3. It's 2 of medium tomatoes chopped.
4. It's 4 of green chillies slitted.
5. Prepare 1 cup of coconut paste.
6. You need 1 teaspoon of ginger garlic paste.
7. It's 1/2 teaspoon of dried mango powder.
8. You need 1 teaspoon of coriander powder.
9. Prepare 1/2 teaspoon of red chilli powder.
10. Prepare 1/4 teaspoon of cinnamon powder.
11. Prepare 1 teaspoon of sabji masala.
12. You need 1/4 teaspoon of black pepper powder.
13. You need 1/2 teaspoon of moti saunf /fennel seeds.
14. It's 1 teaspoon of cumin seeds.
15. Prepare 2 of big bay leaves.
16. It's 1 of big cardamom.
17. It's 1 tablespoon of chopped coriander leaves.
18. Prepare 1 teaspoon of salt or to taste.
19. It's 2 cups of water or as required.
20. It's 1 tablespoon of oil.

Tender or young or baby jackfruit is called as Palakkai in Tamil. Palakkai can be used to prepare some tasty dishes like Podimas, Cutlet. Preparing Palakkai for cooking is little messy as it has hard outer skin. It gives out sticky fluid like gum when it is cut.

Palakkai Kurma /Jackfruit Kurma instructions

1. Wash, peel and cut the kathal in 3 cms cubes..
2. Gather all the ingredients and spices.
3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool..
5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds..
6. Add the chopped onion and sauté till it turns golden and translucent..
7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away..
8. Add all the dry masala powders and salt and sauté till the oil separates..
9. Add the coconut paste and cook for 2 minutes stirring continuously.
10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely..
11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick.
12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice.

Let us see how to prepare it for cooking. Музыка онлайн: Palakkai Kuruma. I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal. My version is different, though. interesting.

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