How to Prepare Perfect Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Khatta aloo are baby new potatoes cooked in an Indian style with aromatic spices and herbs for a delicious side dish to grilled meats and curry.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Easy Aloo Matar - spicy potato and green peas curry. Best enjoyed with plain rice or any Indian bread. You can have Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

1. You need 1 tsp of cooking oil.
2. You need 1 of large onion (diced).
3. You need 1/2 tin of chopped tomatoes / 3-4 tomatoes chopped.
4. Prepare 1/2 cup of vegetable stock.
5. It's 1 clove of garlic, minced.
6. Prepare 1 of chilli (finely chopped).
7. You need 1/2 tsp of ginger paste.
8. It's 1/4 tsp of turmeric powder.
9. Prepare 1/4 of cumin powder.
10. It's 1/4 tsp of red chilli powder (mild).
11. Prepare 1 tsp of garam masala.
12. You need 1 tsp of ground peanuts.
13. It's to taste of Salt.
14. You need 3 of Potatoes (medium) - roasted or par boiled.
15. It's 1/2 cup of peas.

More often that not, the easiest This is the type of curry that's made in Indian households everyday, at least in North India. The curries you eat in Indian restaurants, well those are made and. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion, and cumin. It is usually served piping hot as a side dish, accompanying roti, puri, or naan.

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option step by step

1. In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft..
2. Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste.
3. Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread.

Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao. I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe.

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