How to Make Appetizing Tomato Macroni Soup 🍜 ⁣

Tomato Macroni Soup 🍜 ⁣. When water starts boiling add Macaroni. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.

It may be smooth in texture, and there are also recipes which include chunks of tomato, cream, chicken or vegetable stock, vermicelli. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. You can cook Tomato Macroni Soup 🍜 ⁣ using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of Tomato Macroni Soup 🍜 ⁣

1. It's 4 of Medium to Large fresh tomatoes.
2. You need 1 tablespoon of cornflour (mixed with 2 water).
3. Prepare 1 cup of boiled macroni/pasta.
4. You need of Light boiled veggies of your choice (optional).
5. You need of Black pepper & salt (as per taste).

Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. About Cone Wafer Cones Rolled Sugar Molded Sugar. Mix well and garnish with remaining paneer and coriander leaves and serve hot.

Tomato Macroni Soup 🍜 ⁣ instructions

1. First rinse the tomatoes really well and keep aside. Remove the stems if there are any.
2. In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely..
3. Add 1 teaspoon salt to the water and bring the water to a rolling boil..
4. Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid..
5. Let the tomatoes be immersed in the hot water for 20-30 minutes..
6. Drain the water and let them become warm or cool down..
7. Once the tomatoes become warm or cool down, then peel them..
8. Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar..
9. Blend the tomatoes to a smooth puree. Keep aside..
10. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water..
11. Now in a pan add the tomato puree. Stir and then add water, salt and pepper..
12. On a low to medium flame, let the soup come to a gentle boil..
13. Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame..
14. Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!.

This exotic sounding tomato soup is fairly simple to make and equally delicious to taste. Make it for a simple home dinner or for entertaining guests; it With this tomato soup recipe with a Mexican flavor, you will get that different taste you've been craving for days. The beautiful taste of bell peppers makes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Remove soup from heat; let cool slightly.

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