Easiest Way to Cook Appetizing Cherry & Coconut Fool 🍒(Vegan)

Cherry & Coconut Fool 🍒(Vegan). A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species. Warm the employment season: Chery listed among "China Best Employer Award- Campus Recruitment Cases".

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Ingredients of Cherry & Coconut Fool 🍒(Vegan)

  1. Prepare 150 g of frozen sweet cherries.
  2. You need 1 tin of full fat coconut milk.
  3. Prepare 2 tbsp of maple syrup.

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Cherry & Coconut Fool 🍒(Vegan) step by step

  1. Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl..
  2. Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate..
  3. Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes..
  4. Top with the remaining cherries and serve! 🍒.

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