Recipe: Perfect Creamy Herby Chicken (yummmmmmm!!!)

Creamy Herby Chicken (yummmmmmm!!!). Bringing all the flavor with this Skillet Creamy Cajun Chicken Lazone with Herby Corn. Lightly breaded chicken seared until golden in a creamy, spicy, cajun style sauce that is truly delicious. This chicken is made all in one skillet with herbed summer corn, and a squeeze of lemon.

The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. This creamy herb chicken is fast, easy, and uses everyday ingredients. Another creamy chicken recipe coming 'atcha - this time it's chicken with a creamy herb sauce. You can have Creamy Herby Chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Herby Chicken (yummmmmmm!!!)

1. You need 2 tsp of dried thyme.
2. Prepare 2 tsp of dried rosemary.
3. It's 2 tsp of dried parsley.
4. It's 2 tsp of oregano.
5. Prepare 4 of chicken drumsticks.
6. You need to taste of Salt and pepper.
7. It's 2 Tbsp of butter.
8. Prepare 2 Tbsp of minced garlic.
9. It's 1 1/2 cups of full fat milk.
10. You need 1 tsp of chicken flavoured royco powder.

It starts with browning chicken breasts that are seasoned with garlic, oregano, salt and pepper. You quickly sear the chicken on both sides till its a nice golden brown and almost cooked through. Once the chicken is cooked, remove it from the pan and saute garlic and herbs. Remove chicken from pan and add the remaining olive oil.

Creamy Herby Chicken (yummmmmmm!!!) step by step

1. Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick.
2. Sprinkle with salt and pepper to taste. Set aside.
3. Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside.
4. In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic.
5. Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over.
6. Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness.
7. Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes).

Chicken breasts are simply seasoned and sauteed then drizzled with a pan sauce made from spreadable herb cheese, chicken broth, lemon juice, and fresh herbs. This is a an awesome meal for springtime, or any season really, but the bright, herby flavors taste especially delicious around this time of year. Mix herbs in bowl and add the diced chicken. Take the herb chicken out the fridge and undo the cling film and leave to stand while you heat up the rest of the oil in a frying pan. Creamy Garlic Herb Chicken can certainly be served with other sides, including One-Pot Caprese Pasta OR, keep it lighter with Pasta Carbonara with Zucchini Noodles.

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