How to Prepare Perfect Bird's eye pepper chicken (ayam masak chili api)

Bird's eye pepper chicken (ayam masak chili api). Cili padi (cili api) = bird's eye chilli (because they are tiny, not quite like rice grains, but small) Ayam Masak Lemak = chicken cooked in coconut curry. So, Ayam Masak Lemak Cili Padi is Chicken in Coconut Curry with Bird's Eye Chilli. It is also called Ayam Masak Lemak Cili Api.

Resepi Ayam Masak Lemak Cili Api The bird's eye chili is small, but is quite hot (piquant). Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. You can cook Bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bird's eye pepper chicken (ayam masak chili api)

1. Prepare pieces of Chicken cut into bite size.
2. You need 2 of Onion.
3. Prepare 6 clove of Garlic.
4. Prepare 1 cm of Ginger.
5. Prepare of Bird's eye pepper (can be added according to preference).
6. You need leaves of Curry.
7. It's of Make it as coarse paste using mortar and pestel.

It is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the species Capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens fruits are generally smaller. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

Bird's eye pepper chicken (ayam masak chili api) step by step

1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency).
2. Heat oil in a pan. Roast the ground ingredients until oil breaks..
3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring..
4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens.

Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Yesterday evening, I tried a new recipe Ayam Masak Hijau (Chicken in Green Curry). Add in pepper and give a stir. Add in the fried chicken and fold them into the cooking.

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