Recipe: Tasty Large homemade sausage rolls π
Large homemade sausage rolls π. Put sausage meat in bowl add salt black pepper. Homemade Sausage Rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips. The great British sausage roll is the most popular grab-and-go foods in the U.
They can be cut into small pieces for appetizers, or make them larger and enjoy them for a holiday lunch or dinner. A tablespoon of mild curry paste is the secret to these classic sausage rolls being just a bit more special. - by Better Homes and Gardens. Sausage rolls on a white oval platter with tomato sauce on a wooden rustic table, finger food, english cuisine, view from above, close-up. You can cook Large homemade sausage rolls π using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Large homemade sausage rolls π
- Prepare 1 pack of sausage meat.
- You need 1 pack of puff pastry.
- You need of Olive oil.
- You need of Salt / black pepper.
Homemade Sausage Rolls are great hot or cold, although hot is best in my opinion. Mix the sausage meat, onion (must be chopped very fine), thyme and salt in a bowl. Have a large chopping board, a fork, a sharp knife, a small bowl of water and your flour close by. Homemade Sausage Rolls are perfect for so many occasions!
Large homemade sausage rolls π step by step
- Put sausage meat in bowl add salt black pepper..
- Cut puff pastry into 2 large sheets then assemble brush with olive oil bake at 180 on pre heated oven then enjoy π.
From picnics to beach days and birthday parties. Truly…maybe we should say they are perfect for ALL occasions! Our sausage roll recipe is super easy and incredibly yummy! Best of all - make them in bulk and freeze them for a. See more ideas about Home made sausage, Sausage, Homemade sausage.
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