Recipe: Tasty Vegan Sour and Spicy Soup(酸辣湯）

Vegan Sour and Spicy Soup(酸辣湯）. VEGAN HOT AND SOUR SOUP • Quick & Easy Recipe. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. All Reviews for Chinese Spicy Hot And Sour Soup. You can have Vegan Sour and Spicy Soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Sour and Spicy Soup(酸辣湯）

1. Prepare of black fungus thinly sliced.
2. You need of carrot thinly sliced.
3. You need of tomato diced.
4. It's of thinly sliced mushroom.
5. It's of bamboo shoot.
6. It's of vegetables stick.
7. You need of water.
8. You need of soy sauce.
9. It's of White pepper.
10. It's of Salt.
11. It's of Corn starch.
12. It's of Tofu.
13. Prepare of Distilled vinegar.

Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots.

Vegan Sour and Spicy Soup(酸辣湯） step by step

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant.
2. Add water and vegetables stock bring to boil.
3. Add bamboo shoot and bring to boil. Then add soy sauce for color..
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture..
5. Add tofu and bring to boil..
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat..

Now the truth needs to be told. The redness of hot sour soup is not from red chili pepper but actually derived from carrots! The spicy agent of this soup is from the white pepper, which we will add at the very last. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot The soup that they serve at restaurants is usually very thick, which we do not like.

Subscribe to receive free email updates: