Recipe: Perfect Cold Fighting Chicken Noodle Soup

Cold Fighting Chicken Noodle Soup. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose. Great recipe for Cold Fighting Chicken Noodle Soup. When you are ill you just need a warming bowl of soup.

This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cold Fighting Chicken Noodle Soup

1. It's 3 of Grace cock flavour soup sachets with noodles.
2. Prepare 1.5 l of water.
3. Prepare 5 of carrots, chopped in to disks.
4. You need 1 of leek, chopped.
5. You need 3 tsp of dried mixed herbs.
6. It's 0.5 Tbsp of Grace hot curry powder.
7. Prepare 2 tsp of black cracked pepper.
8. You need 2 Tbsp of fresh parsely, chopped.
9. Prepare 2 tsp of smoked paprika.
10. You need 1 of celery stick, chopped.
11. It's 1 of small roast chicken (already cooked), shredded and skin removed).
12. Prepare 3 tbsp of olive oil.
13. You need 1 pack of baby sweetcorn, chopped in to 1 inch pieces.
14. You need 2 of birds eye chillies, chopped.
15. You need 0.5 Tbsp of dried minced garlic.

The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time! Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup.

Cold Fighting Chicken Noodle Soup step by step

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn.
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix.
3. Add 1.5l cold water and the three cock soup sachets.
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so..
5. Serve with toasted bread.

This classic Slow Cooker Chicken Noodle Soup is packed full of vegetables, chicken and noodles making it a hearty, nourishing and delicious family meal. It's the ultimate cold and flu fighting winter soup for staying well this winter! *This post was sponsored by Blackmores. Check out their tips for helping boost your immunity during winter here. Cold Fighting Couscous Chicken Soup - my best chicken noodle soup has ingredients such as ginger, turmeric, and garlic that promote a healthy system, and will help you recover from a cold in the tastiest of ways! Place chicken tenders in a large baking dish lined with parchment paper.

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