Easiest Way to Make Yummy Big easy vegan chilli

Big easy vegan chilli. This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! It's packed with Protein and Fiber thanks to Beans & Veggies. Great recipe for Big easy vegan chilli.

This one pot vegan chilli is full of protein and packed with kidney beans, black beans, mushrooms, sweet corn and soya mince. What's better than a big bowl of spicy chili on a cold autumn evening? My favourite way to eat this chili is with a jacket potato, vegan cheese and fresh coriander. You can cook Big easy vegan chilli using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Big easy vegan chilli

1. It's 1 of medium onion (I substituted with leek).
2. Prepare 2 of carrots.
3. Prepare 4 cloves of garlic.
4. It's 100 g of mushrooms.
5. You need 1 of veg stock cube.
6. You need Dash of red wine.
7. Prepare 2 cans of chopped tomatoes.
8. You need 1 can of kidney beans.
9. It's 1 teaspoon of cumin.
10. It's 1 teaspoon of coriander seed.
11. Prepare 0.5 teaspoon of chilli flakes.
12. Prepare Handful of fresh coriander.

This easy homemade vegan chili is the best vegan chili! This protein packed recipe is pantry friendly and quick to make, and also gluten free! If there exists a dish that's equally perfect for feeding a crowd and enjoying as a cozy meal for one or two-it's chili. See what chili recipes look like across America.

Big easy vegan chilli instructions

1. Chop the onions (or leeks), carrots and garlic and fry for a few minutes.
2. Meanwhile grind the spices and add to the pan.
3. Chop up the mushrooms nice and small and add to the mix. If you have some open red wine now is the time to add this.
4. Add the stock and tomatoes and cook on a medium eat to let the sauce reduce..
5. Serve with rice and garnish with fresh coriander..

Delicious enough to serve simply with a bed of rice, but adding some salsa (recipe here), avocados and thinly sliced cucumber make awesome additions. There's always the option to add some tortilla and make burritos too! AMAZING STUFF and so happy for you! I've been FULLY vegan the past week or so - finally had the spine to make the full transition, and I must say, it's been great!! With creations like yours and Amrita's, it's all the more easier.

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