How to Cook Delicious Lontong Sayur (Chayote in coconut soup with rice cake)

Lontong Sayur (Chayote in coconut soup with rice cake). Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed. Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones). Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. You can have Lontong Sayur (Chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lontong Sayur (Chayote in coconut soup with rice cake)

1. Prepare 500 g of Chayote.
2. You need 250 ml of coconut milk.
3. You need 750 ml of water.
4. You need 2 tbs of grind dried shrimp.
5. You need leaves of Bay.
6. It's leaves of Lime.
7. You need 1 of lemongrass.
8. Prepare Pinch of sugar.
9. Prepare to taste of Salt.
10. You need of Oil to saute.
11. You need of Grind the following.
12. Prepare 12 pcs of shallots.
13. You need 5 pcs of garlic.
14. Prepare 50 g of red chilli.
15. It's 2 pcs of candlenuts.
16. Prepare of Condiments.
17. You need of Rice cakes (cut to dice).
18. You need of Boiled eggs.
19. It's of Shrimp crackers.

This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia. Menu sarapan populer ala Medan yang lezat dan mengenyangkan.

Lontong Sayur (Chayote in coconut soup with rice cake) instructions

1. Cut the Chayote into thin slices and soak it in salt water to remove the.
2. Grind the above mentioned ingredients until it forms a paste.
3. On a pan, add some oil approx. 6tbs then add the above paste.
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
8. Serve it hot for breakfast (or even lunch). Enjoy!.

Arisan, kegiatan yang satu ini rasanya sudah menjadi ciri khas budaya Indonesia. Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year! More stock photos from this artistSee All. lontong sayur. rice cake with soup and vegetable. indonesian traditional culinary. Lontong Sayur Medan, Opor Ayam & Telur, Soto Ayam, Sayur Godok Sayuran & Tempe, Sambal Serve this Rolled & Compressed Rice Cakes together with some main dish such as: (For the recipe Vegetables in Coconut Broth Medan Style, Chicken & Eggs Braised in Coconut Gravy, Classic.

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