Easiest Way to Cook Perfect Lamb mince chutney & cheese Pinwheels

Lamb mince chutney & cheese Pinwheels. Spicy Lamb Kebab Chutney is also a great make ahead dish. It freezes well so you can cook a big batch and freeze them for those lazy days or if you need a meal in a hurry. In our home we usually serve this lamb dish with Roti or naan bread, you always have to have that bread to mop up that tomato chutney.

Brown Mince: Heat oil in a pot over medium heat. Add onion, garlic, curry paste and spice mix. Add mince and raisins, breaking mince up with a wooden spoon. You can cook Lamb mince chutney & cheese Pinwheels using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lamb mince chutney & cheese Pinwheels

1. Prepare 1 of Ready roll pastry any make.
2. You need of Chutney of your choice.
3. You need 1/2 cup of cheese.
4. Prepare of To make lamb mince.
5. Prepare 200 g of lamb mince.
6. You need 1 of small onion chopped.
7. Prepare 1/2 of tomato.
8. You need 1 tsp of Garlic ginger paste.
9. Prepare to taste of Green chilli.
10. It's of Salt to taste 1/2tsp.
11. Prepare 1/2 tsp of Red chilli powder.
12. It's Pinch of turmeric.
13. Prepare 1-1/2 tsp of Cumin & coriander powder.
14. You need of Coriander to Garnish.
15. You need 1 tbsp of oil.

Add peas to the mince mixture, check seasoning and place into an oven proof dish. Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and cumin. Season well with salt and pepper and mix by. Lamb mince is highly versatile and packed with flavour.

Lamb mince chutney & cheese Pinwheels step by step

1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry.
2. Open up the pastry and spread your sauce thinly I used schezwan sauce.
3. Then add your mince and top with cheese.
4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour..
5. Cut and put on a baking tray for 20 mins at 200.
6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts.

Try it in meatballs and burgers as well as Turkish-style bakes, stuffed vegetables and shepherd's pie. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours. Caramelised on the outside, juicy and flavour loaded on the inside!

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